Technical Articles
Topic: wort
Using an Existing Yeast Cake
Can you please discuss the advantages/disadvantages of pitching onto an existing yeast cake (assuming the cake, and previous beer, smelled and tasted clean). Specifically, I have seen it argued that...Attenuation Figures
Commercial yeast producers and others publish attenuation figures for each yeast. Are these figures obtained using a standard protocol within the company publishing the results? Are these figures...Aeration and Starter Versus Wort
Can you please comment on the strategy of trying to aerate/oxygenate the yeast while they are in a STARTER rather than aerating the wort itself. (Please let me abuse the language and science a bit...Our Products
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