Topic: glucose
Introduction: Folks, we are fortunate to be joined by Dr. Tobias Fischborn of Lallemand, a colleague of Dr. Cone. Clayton said he may be asking for help from such luminaries in the field as Tobias,...
Lag phase and glycogen:
1) If there is basically no metabolic activity during the lag phase - is the glycogen level not an issue during the lag phase? I had the impression that low glycogen levels (...
Thank you Dr. Cone for sharing your knowledge.
If I want to "grow" yeast fast what would be your suggestions. I have read if you keep a constant temp, O2, limit glucose to >.4% with...