Topic: dry yeast
I've purchased a 500 gram quantity of BM-45 wine yeast. This is more than I will use for winemaking this season. Can this yeast be stored for future use? If so, what would be the best conditions...
I have always frozen my dried yeasts after purchase and before use. I have not noticed any detriment to the final product, but I seem to remember reading somewhere in that past year or so not to...
I would like to know how long dried yeast stored in the refrigerator (under 40 degrees F) can be expected to be useful?
I'm sure that studies have been done like those with liquid yeast...
Interested in giving dry yeast a try and have a rehydration question. From the instructions on Danstar's website, it states that distilled or reverse-osmosis water should not be used. For those...
For a homebrewer, dry yeast is much more convenient than liquid yeast. There are numerous strains of dry brewer's yeast that give very nice results for certain beer styles. However, the variety...