Research Library

What sets us apart at Lallemand is our ongoing commitment to research and development and our ability to communicate this information to the oenology world.

In Toulouse, France, we have a team of researchers who conduct fermented beverage related research. We also have teams in Montreal who focus on new strain development, production procedures and more fundamental research. In addition to these in-house efforts, research programs, scientific papers and ongoing contacts link Lallemand with the most prestigious oenology laboratories in Europe, Australia, North America, South America and South Africa.S

See what's new at Lallemand, discover interesting research, read helpful articles and hear the kinds of questions we are commonly asked.



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Featured Product

BRY-97 American West Coast Beer Yeast

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and...