Beer Yeasts Catalog

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Lallemand Brewing has been involved in the research and manufacturing of dry brewing yeast since the early 1990s. Our yeast drying technology has been developed and improved over the years through extensive research towards understanding the impact of the desiccation process on yeast quality and performance.

Lallemand Brewing yeast strains are grown and dried under specific conditions according to the physiology of each strain to achieve the highest standards within the industry. The Lallemand Brewing R&D team focuses on production and performance improvement and works closely with many reknown breweries, universities and institutions.
 

 

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Featured Product

Munich Classic Ale Yeast

Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavorful, full...