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Welcome to our technical article reference library, where you can search technical articles related to yeasts and brewing. You may use the search box below to find articles related to specific keywords, or use the article listing below to browse the pages.
Mead Fermentation
My questions revolve around mead fermentation. Q's for the panel: What is the ideal timing for nutrient additions for mead fermentations?
- Ken Schramm
RESPONSE:
Methylene Blue
Dear Dr Cone- In the last fortnight of yeast you mentioned the methylene blue technique. I use methylene blue, but am not sure how long it lasts or what its failure mode is - does it make live cells look dead or dead ones look alive when it goes off? It's not easy to find so I'd like to use it as long as possible.
- David Edge
RESPONSES:
Most Limiting Nutrient
G'Day All, I have asked this in a round about way before, but I'll ask again.
With my agricultural background, one thing we learnt was always addressing the "most limiting nutrient", when looking at the maximum growth or productivity of whatever your endeavours.

