Pitching Rate: 1g/L

Step 1.

• Sprinkle the yeast on the surface of ten (10) times its weight of clean, sterilized (boiled) tap water at 30 - 35°C (86° - 95°F)
• DO NOT STIR !!!
• Leave undisturbed for 15 minutes at 30 - 35°C (86° - 95°F)
• Foam or no foam is not an indication of vitality

Step 2.

• After 15 minutes stir until all yeast is suspended
• Leave undisturbed for another 5 minutes.
• Adjust temperature of solution to that of the wort in 10°C (18°F) steps, by adding small amounts
  of wort at 5 minutes intervals and mixing gently (ATTEMPERATION)

Step 3.

• After attemperation inoculate without delay.
• Aeration of wort is not necessary.