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You can’t make great beer without healthy yeast. While many...
You can’t make great beer without healthy yeast. While many brewers think that yeast gets all the...

strength

Maximum Strength

Recently a reader asked me to determine the alcohol content of a barley wine of his (and a very fine one it was too) which his calculations showed should have an ABV of about 23.8% using the Balling formula. The OG was about 43P and TE came in at 9.58P (lower than his estimate), which actually implies almost 26% again using the Balling formula.