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Why is rehydrating the dry yeast before pitching important? Dry beer yeast needs to be...

sterols

Yeast Multiplication

I've read somewhere (but cannot find it anymore) that yeast will multiply until they reach a certain density (cells/ml) or exhaust their supply of sterols, whichever comes first.

Sugar Utilization and Sterols

Introduction: Folks, we are fortunate to be joined by Dr. Tobias Fischborn of Lallemand, a colleague of Dr. Cone. Clayton said he may be asking for help from such luminaries in the field as Tobias, as he says "No one can know it all!" (I will resist the urge to phone Dave Burley to tell him this!)