Brewers wanting to create authentic English-style ales...
Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out...
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genetics
Yeast Genetics and Flavor
If this is a naive question please forgive, but what is unique about the different strains of yeast that would allow them to create/impart different flavors? Is it something with the biological make-up of a particular strain or some other native charachteristic to yeast metabolism?