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You can’t make great beer without healthy yeast. While many...
You can’t make great beer without healthy yeast. While many brewers think that yeast gets all the...

conical

Conical Fermentation Effect on Yeast

Recently many homebrewers have purchased or fabricated conical fermenters that employ 60 deg sloped sides & a bottom dump port. My questions are as follows:

1) Assuming normal yeast fermentation temperatures are employed - How many days of fermentation should occur before a brewer dumps yeast for reuse ?