Brewers wanting to create authentic English-style ales...
Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out...
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adaptation
Yeast Adaptation
Like everyone else, I really do appreciate your help and understanding and I hope my questions won't be too silly for you.
We're told yeast will adapt to the medium, at least for scale. But does it also adapt to other characteristics of the medium? If so, would it be possible to lead a yeast strain to adopt different characteristics for further batches?