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Why is rehydrating the dry yeast before pitching important? Dry beer yeast needs to be...

yeast washing

Acid Wash Versus Chlorine Dioxide

I was wondering if you might comment on your opinion of acid washing versus using a chlorine dioxide (CLO2) wash. It seems that the use of CLO2 might be a bit easier and quicker than an acid wash based on [very limited] reading related to this subject.