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If you are looking for amazing versatility from an ale...
If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry...

mead

Mead Fermentation

My questions revolve around mead fermentation. Q's for the panel: What is the ideal timing for nutrient additions for mead fermentations?

- Ken Schramm

RESPONSE:

Mead and Wine

Questions for the panel:

1. Relating to mead/wine:

Autolysis

The first books I read on homebrewing all talked about the dangers of autolysis. I have only experienced it in several meads that I made with wine yeast and that was after two or three years in the *primary* fermenter on the entire yeast cake.