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Viablility, Fructose Metabolism, and Acid Production
Yeast viability drop during storage and measurement methods To make a long story short, last year I did some experiments and viability drop tests with the methylene staining procedure and I posted the results to this list for comments some time ago, and come up with to my limited understanding some conclusions but I really would like your more authoritative opinion on this.
Acid Wash Versus Chlorine Dioxide
I was wondering if you might comment on your opinion of acid washing versus using a chlorine dioxide (CLO2) wash. It seems that the use of CLO2 might be a bit easier and quicker than an acid wash based on [very limited] reading related to this subject.

