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Munich Classic Ale Yeast

Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavorful, full...


Abbaye Belgian Ale Yeast

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying...


London ESB

London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol...