Danstar and Lallemand premium brewing yeast is manufactured from pure brewing yeast strains using the most advanced techniques available, resulting in a range of products of unmatched purity, performance and ease of use. Every batch of yeast is subjected to stringent testing throughout its rated life, assuring consistent results time after time. If you are looking for yeast strains that will cover a wide variety of beer styles and brewing conditions, we have a the right products for you.

Get the dry yeast advantage with Danstar and Lallemand premium brewing yeast.

NOTTINGHAM ALE YEAST

The Nottingham yeast strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas.

WINDSOR ALE YEAST

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales.

MUNICH WHEAT BEER YEAST

Munich is a true Bavarian yeast strain that will bring out the authentic characteristics brewers look for in German-style wheat beers. Munich offers fast fermentation performance and consistent flavor & aroma characteristics.